Recipe of the day..

Cabbage stew

• 1 med. size cabbage
• 1 sm. mixed pkg. chicken thighs, and drum sticks
• 1/2 lb. ham cubes
• 1 lb. beef stew meat
• 3-4 tsp. Hunt's tomato paste
• Water
• 1/4 tsp. black pepper
• 1 tsp. salt, if desired
• 2 bouillons, chicken
• 1 med. onion, chopped
• Vegetable oil
• Meat tenderizer
1. Cut off stem at cabbage head. Cut cabbage in 4 quarters. Chop up each into large hunks.
2. Season chicken with extra salt. Separately, season beef with meat tenderizer, salt, and pepper. Set aside.
3. Heat some vegetable oil in a frying pan. Fry chicken and meat together until golden brown or firm. Put contents in a bowl.
4. Reduce heat to low. Pour oil in pot to cook cabbage. Put in cabbage. Fry cabbage until stiffness is limbo. Raise temperature to moderate. Stir constantly.
5. Put in onions, salt, pepper, and tomato paste. Stir and simmer for about 4 minutes. Stir at least once.
6. Add chicken, beef stew meat, and ham cubes. Stir and let it simmer for about 4 minutes. Again, stir at least once.
7. Add water. Water should be an inch above contents. Stir.
8. Stir occasionally. When contents begin to thicken, reduce heat. Watch it carefully to prevent sticking at bottom. When contents begin to stick, turn off heat. It is ready to serve.

The First Black That Wanted To Be Sweden’s First Black Prime Minister In 2010

Sweden's Minister of integration Nyamko Ana Sabuni (1969), currently serving as Swedish Minister for Integration and Gender Equality , wants to become Prime Minister of Sweden. But does she really have chance to become the female Barack Obama of Europe, or is it just a political daydream?

The Times wrote about her: Ms Sabuni has never made any secret of her ambition to be Sweden’s first black Prime Minister. Some see parallels between her and Ayaan Hirsi Ali, the Somali refugee who renounced Islam, became a Dutch MP and spoke out against the religion, only to relocate in the US after a row about her asylum application.

“We are compared because we are both young, we are both black, we are both politicians,” Ms Sabuni said. “The mission of Ayaan is to reform Islam. My mission is not to reform Islam, my mission is to say that certain traditions are unacceptable
On Zuseeko's official Blog I read a very interesting opinion about Sabuni and her ambition. You can read part of it below.

“
Despite the recent Increase in "White Power" Groups and outright Violation of Civil Rights in the Scandinavian country. This might come as a surprise to you because you probably think Sweden would be one of the last countries in Europe to have a person of African descent occupy the highest office in the land - Office of the Prime Minister. You're wrong!

It is worth mentioning that despite Sweden's generosity, there is a glass ceiling all across the continent. The odds of a person of "color" becoming Sweden's prime minister anytime soon are slim, but make no mistake - Sabuni might as well be setting the stage. When Barack Obama claimed victory in November 2008, he said his presence on the stage was unlikely and that in no other country on Earth is his story even possible. Could this be true? Is it impossible for a person of African descent to be in the realm of political power in a country in Europe? Read more on Zuseeko's official Blog

An African American Experience in Sweden

“African and African Diasporans have been living in Sweden since the 1300s,” writes Madubuko A. Robinson Diakité in his briefing ‘Afro Diasporians in Sweden, An unfinished History’ (2005). Diakité is a US born Swedish human rights lawyer and academic who has lived in Sweden since 1968.

His briefing is about Sweden’s “Blue men” during slavery, the African-American experience from the 1960s until today, and about the new arrived African immigrants in Sweden. In the intro he writes: “It's the result of many personal interviews and oral histories I have listened to with people here since my arrival in 1968.”

See snippets of the document below and download the pdf-documenthere.

M. A. Robinson Diakité is also Publisher and Managing Editor of a English University magazine entitled The Lundiun . A must read for everyone who is interested in Sweden.

Snippets of Afro Diasporians in Sweden

Post World War II arrivals

During 1950s and 60s, most African Americans who came to reside did so to join Family members (wives, husbands), or in the promotion of their arts. Also Jazz musicians, choreographers and others came during that time and made a lasting contribution to the development of post-ware Swedish artist, dancers and singers.

Bad Icons

It has been estimated that during the Vietnam era, between 600 and 800 US deserters came to Sweden, and appromatitely 15% of these were African American. [Unfortunately some of them became bad icons, because they were involveld in criminal activities.]

When president Jimmy Carter's Amnesty was adopted most of deseters returned home, Today, there are only a few (less than 20) African American military deserters living in Sweden. to read more go here

Black People In Russia

I stumbled upon the the blog of J. B. Ross, Black Girl in Russia, and I thought it would be the right moment to post some information on Russia . So, a short news round-up.

Some of the comments on the interview are unfortunatly very negative. She is called loud and boisterous. But she responded.
"As I read the comments above you are absolutely right. That is how my article sounds exactly when it really isn't the case. I am alone 90% of the time, speaking in Russian most of the time. And most of the negative incidences happen at those times. Young children pointing and saying cherni(negative word), young adults laughing and calling out "nigger". Men trying to grab me, and the list goes on. I think my way of coping with that is what you see in the article. The few times I am with my English speaking friends I get a sense of enjoyment or reprieve if you will from the "fitting in" as you call it that doesn't quite work out that well.

I study blacks living in Russia. That's why I'm here and most of them say they stay inside and keep to themselves. Is that what I'm supposed to do to prevent these incidences? I think not. And yes in proportion to my afro the cameras do come out more. And once again I am alone most of the time when these problems happen. to read more go here

Most expensive drinks....

Macallan Fine Rare Vintage, whiskey. With only 85 bottles being released world-wide, tasting this 30 year old is a rare treat. Price for a single bottle? $38,000!

The most expensive champagne in the world is Perrier Jouet Belle Epoque Blanc de Blanc, made of specially selected grapes, sold in manually painted bottles and with a price tag of around $1,500.

Wray Nephew White Overproof Rum is merely the top-selling high strength rum in the world, bottled in 1940. Only four bottles are left from this precious liquor, each being estimated at $53,000.

Most expensive foods in the world, most expensive drinks, deserts or spices.

Saffron, a spice grown worldwide, is derived from the saffron crocus flower. Prices for the spice go around US$500/pound to US$5,000/pound (US$1100 to US$11,000 per kilogram).

Macadamia nut. The cost of a kilogram of these nuts exceeds 30$.

Iranian caviar. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States.

White truffle. This mushrooms are sold at a amazing price of 2,000 and 4,000 per kilogram ($1350 $2700 per pound).

La Bonnotte French potato. The cost of one single kilogram can reach $500 since this type of potato is almost extinct.

The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 100 dollars.
to see more go here

10 Dangerous Toothpaste Ingredients

Toothpaste even though (in some form or another) has been around as long as the Ancient Greeks have, the formula (as we know it) did not become popular until World War I. As soon as companies began manufacturing toothpaste, people began to purchase the magical concoction - guaranteed to produce glistening teeth! White teeth were all the rage after World War I had ended, and toothpaste quickly became a product that most people simply couldn't live without.

Toothpaste is one item that nearly everyone uses today, but what makes this concoction so special? Whether you brush your teeth once per day or three times per day, chances are that you've never taken the time to read that ingredient list. Some believe that the ingredients contained in a standard package of toothpaste are essential - others believe that water may be just as effective. In the end, there's a good reason why most toothpaste packages warn: "Do Not Ingest!"

10 formaldehyde

That same ingredient that coroners can't live without can be found inside of your toothpaste tube. Formaldehyde kills all of those small bacteria that climb onto your teeth after eating or sleeping. If a large amount of formaldehyde is accidentally ingested, the result could be fatal. Severe formaldehyde ingestion results in jaundice, kidney damage, liver damage, and death.

9 detergent

Foam, suds, activation! What would toothpaste be without that satisfying soapy feeling? Manufacturers use regular detergent in order to appease the masses that prefer bubbly toothpaste. While bubbles may be fun, be careful if you accidentally ingest a large amount of this stuff - swallowing detergent can cause digestive tract burning.

8 seaweed

Stretchy and slimy, seaweed holds that paste together. Without this green stuff, toothpaste would simply fall apart! The good news is that seaweed isn't toxic. Infact, seaweed has a number of nutritional benefits, though hitting the sushi bar is a better way of gaining those benefits.
to read more go here..

PARIS COMMUNITY SERVICE..

Last year, Paris Hilton did community service after one of her tantrums……community service she did, but in style…??!!....here are some of the famous photos.

Enjoy.......

Basic Gingerbread Cookie Dough Recipe

Ingredients

3 C flour, sifted
1 tsp baking soda
1/2 tsp baking powder
1 egg
1 1/2 tsp. salt
1/2 C brown sugar
2/3 C shortening
2 tsp ginger
1 tsp cinnamon
1/4 tsp cloves or allspice
3/4 C molasses
Instructions

Cream together shortening, brown sugar, spices and salt; add the egg and mix thoroughly. Add molasses and blend. Sift together the flour, soda, baking powder and add the molasses mixture. Stir well until dough is completely mixed together. You might want to finish the mixing with your hands to ensure that all of the ingredients are blended together. Divide dough into four portions and wrap in plastic wrap or waxed paper. Chill for at least an hour.

Preheat oven to 350 degrees F.

You will be working with one piece at a time so make sure to keep the other pieces wrapped in plastic wrap. Roll dough out on a floured table to 1/4-3/8 thick. Cut with gingerbread man cookie cutter or any other shape of your choice.

Bake on greased cookie sheets. For thin and crispy gingerbread, roll dough out to 1/4 in., and then bake for 7-8 minutes until brown around edges. For slightly thicker and chewier cookies, roll dough out to 3/8 in., and bake for only 6 minutes or just until bottoms are lightly brown. Cool cookies for 2 minutes on the baking sheet, then remove to cooling rack for several minutes. Allow cookies to cool completely before decorating.

Recipe Of The Day 2

Gingersnaps

Ingredients
2 cup sifted flour
1 tbsp. ground ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 cup sugar
1 egg
1/4 cup molasses

Instructions

Sift all dry ingredients. Cream shortening and sugar; add eggs and molasses. Stir in flour mixture; shape into balls. Roll in additional sugar and place on cookie sheet. Bake at 350 degrees 12 to 15 minutes. Yield: 4-5 dozen cookies.

Recipe Of The Day

CHICKEN PAELLA

Ingredients:

* 1 kilo chicken (cut into small pc)
* 1/4 kilo chicken giblets & liver
* 2 cans tomato sauce
* 2 large onions chopped
* 1/2 head garlic, minced
* 1 pc. bay leaf (laurel)
* 2 bell peppers, red & green (strips)
* 1/2 kilo tahong (cooked in shell)
* 3-4 crabs (cooked, quartered)
* 1 cup sweet green peas
* 2 chorizo de bilbao (sliced diagonally, 1/4? thick)
* 1 tsp. pimenton powder
* salt to taste
* 1 hard-cooked egg (garnishing)
* 3 cups rice
* 4-5 cups water

1). Saute and brown garlic in oil. Stir in half of chopped onions. When wilted, add chicken. Stir unitl light brown.
2). Pour in tomato sauce. Add bay leaf and salt. Cover. Cook until almost done.
3). Add pimenton, stir to blend well with sauce. Then, add pepper strips, tahong, shrimps, peas, chorizo, and crabs. Boil for 10 minutes. Set aside.
4). In a big wok or KAWALI, saute’ remaining onions until soft. Add 1 can tomato sauce, water, and rice (previously washed). Stir to blend water with tomato sauce. When it boils, cover, lower heat to medium temperature and continue cooking until rice is cooked.
5). When done, toss rice with fork to make it fluffy. Then, add 3/4 part of cooked mixture to rice. Increase heat. Mix to blend the cooked mixture and rice evenly. Cook until dries.
6). Place in a big dish, spread the remaining cooked mixture on top. Garnish with sliced hard-cooked egg and chopped spring onion.
Serve hot and enjoy.

Simone Wijmans- New black TV news anchor in The Netherlands..

Simone Weimans will be the new TV news anchor in The Netherlands for the NOS morning and day shows. Starting June 15th she will also be a news editor, the NOS (the Dutch BBC) announced today.
The 39-year old Weimans, who was born in The Netherlands to Surinamese parents, presented the current affairs radio program Dichtbij Nederland of the NPS and several other programs.
Weimans started as a radio journalist for the Radio Netherlands Worldwide during her study Communication Science. After graduating in 1998 she worked for the Dutch public broadcasting company VARA and for several programs on public Radio 1, 2 and 5. Currently she is involved in the radio program De Gids.FM on Radio 1 and De heer Ontwaakt (The Lord Awakens) on Radio 2.

BLACK EUROPEANS: SPECIAL ISSUE OF THE AFRICAN COURIER

The magazine The African Courier has published a special issue about Black Europeans.
The intro: "Black Europeans. 2011 is the UN’s International Year for People of African Descent. In the spirit of the Year, we focus on Black Europeans in this issue, presenting them as an entity by themselves and not as an extension of the colonialist or post-colonialist dynamics."The issue starts with an essay of African American poet, playwright and journalist Gyavira Lasana, who was also appointed as an editor for this special issue. He makes a historical excursion and a voyage into the future of Black Europe. And he writes on the history of African Americans in Europe and points out the essential difference between their experience and that of their compatriots from the African continent.And a story of Dutch author Furaha Kensmil, who explains why she feels like a foreigner in both Suriname and the Netherlands, which prides itself as a colour-blind nation while advancing anti-immigrant policies.

WHITNEY HOUSTON SUFFERING SERIOUS HEALTH ISSUES?

That's according to National Enquirer. They are reporting that Whitney is fighting for her life against deadly emphysema, a lung disease. Doctors have told the 47-year-old singer she’s suffering from the early stages of the disease and told her she must immediately quit smoking or she will die.

“She’s developed emphysema and her doctors are warning her she’ll die a horrible death,” a friend told The Enquirer exclusively.

RECIPE OF THR DAY 2

EGG PLANT OR AUBERGINES STEW

2 pounds eggplant
1 onion, chopped finely
3 Fresh tomato balls
Tomato paste (3 tea sp)
4 to 6 table sp oil
Chicken/Meat/Fish as desired
salt and pepper to taste

Peel and slice eggplant in chunks. Saute eggplant in a oil until light brown. Add onions, tomato balls, meat, and stir. Add water, salt and pepper and bring to a boil, then add tomato paste.
Cover the pan and turn the heat to low, simmering for 20 to 30 minutes and stir often until the eggplant is tender and the flavors have blended.
Can be served with rice, or your favourite side dish.

RECIPE OF THE DAY..

SIMPLE AND DELICIOUS CORN BREAD..

Preheat oven to 400 °F Grease an 9x9" baking pan.

3/4 cup cornmeal
1 cup all purpose flour
1/4 cup sugar
Pinch of salt
2 tsp baking soda
1 cup milk
1/3 cup vegetable oil
1 large egg

Mix the cornmeal and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients. In a large bowl mix together the flour, baking powder and the sugar. Mix the egg and oil together well and stir into the cornmeal. Add the cornmeal to the flour and stir to moisten. Don't overmix! Pour into prepared pan and bake for 25 minutes or until a inserted toothpick comes out clean. Bake only until golden brown.

THIS ONE IS VERY SAD..

Whitney Houston Fighting Emphysema

So sad. According to The National Enquirer, doctors are pleading with Whitney Houston to quit smoking and drinking after it was uncovered she is fighting the early stages of the lung disease, emphysema. Though her condition hasn't reached its peak

Black Female Celebrity Hairstyles

I love these hairstyles..
And i hope you love them too..win

Shaquille O'Neal Announces His Retirement After 19 Years Of NBA…

After 19 years in the NBA, Shaquille O'Neal announced today that he is retiring. Deets inside plus see a behind the scenes preview of Trina's video for "Hit It Right"....

At age 39, Shaquille O'Neal is the oldest active player in the NBA...or should I say was the oldest player as he announced earlier today, via twitter, that he is retiring.
By posting a video to his Twitter account, Shaq bid farewell to his fans saying....
"We did it. Nineteen years, baby. I want to thank you very much. That's why I'm telling you first that I'm about to retire. Love you. Talk to you soon."
In a mini-tribute to the baller, The LA Times said this about Shaq:
"The 7-foot-1, 325-pound former No. 1 overall draft pick of the Orlando Magic in 1992 center averaged 23.7 points and 10.9 rebounds in his career but played sparingly in his final season with the Boston Celtics.
O'Neal was a 15-time All-Star, four-time NBA champion -- three with the Lakers, one with Miami -- and the 1999-2000 MVP. He is considered one of the most dominant players to have played the game."

Naomi Campbell Accuses Cadbury of Racism for Calling Her Chocolate..

Is chocolate manufacturer Cadbury racist for describing supermodel Naomi Campbell as, well, chocolate?
I think, Naomi is simply tired of people using her name all the time. They have always offended her. Eventhough sometimes she deserved it. please let her be. why did they have to use her name?? without her OK?. She just want to be left alone. God, when will people learn ?…

Beautiful……..