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Sunday, June 5, 2011

Recipe Of The Day 2

Gingersnaps

Ingredients
2 cup sifted flour
1 tbsp. ground ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 cup sugar
1 egg
1/4 cup molasses

Instructions

Sift all dry ingredients. Cream shortening and sugar; add eggs and molasses. Stir in flour mixture; shape into balls. Roll in additional sugar and place on cookie sheet. Bake at 350 degrees 12 to 15 minutes. Yield: 4-5 dozen cookies.