Yield: 8 x 12-inch bread
This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week. So if you are someone like me who love dieting then you have no problem. Remember, eat one serving only….
In a 4 quart bowl:
Combine: 2 cups CREAM OF RICE (cereal)
3 cups MASHED BANANAS
1/2 cup VEGETABLE OIL
4 Tbs. SUGAR
1/2 tsp. NUTMEG
1 tsp. SALT
1 cup WATER
1 tsp. BAKING SODA.
Stir until thoroughly blended.
Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
Test with a toothpick (when it comes out dry, bread is done)
buon appetito!!!
